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83
ES FR ITES
Ajustar la máquina como en la ilustración.
Poner el botón para selección del punto
a “ “.
Regular el largo del punto entre “2.5” y
“4” (según el tejido).
Regular el ancho del punto a “0”.
La cremallera se puede colocar en la parte
izquierda o derecha, siempre dependiendo
por que parte del pie prénsatelas se va a
coser (1).
Para coser pasando por el carril, clavar la
aguja en el tejido, levantar el pie
prénsatelas y correr el carril hacia la parte
de atrás del pie prénsatelas. Bajar el pie
prénsatelas y continuar cosiendo.
También es posible coser un cordón dentro
de una cinta al bies para formar pestañas
(2).
Régler la machine comme illustré. Régler le
bouton sélecteur de point sur “ “
Régler la longueur de point entre “2.5” et
“4” (selon l'épaisseur du tissu).
Régler la largeur de point sur “0”.
La fermeture à glissière peut être placée à
droite ou à gauche selon la position du
pied. (1)
Pour ne pas coudre sur la coulisse, piquer
l'aiguille dans le tissu, relever le pied et
faire glisser la coulisse derrière le pied.
Abaisser le pied et continuer la couture.
Il est également possible de glisser un fil
dans un biais pour former une nervure. (2)
Impostare la macchina come illustrato.
Manopola di selezione su “ “
Impostare la lunghezza punto tra “2.5” -
“4” (a seconda della stoffa)
Regolare la larghezza punto su “0”.
Il piedino per cerniere può essere montato
a destra o a sinistra, a seconda del lato
della cerniera che viene cucito (1)
Per passare lo zipper, abbassare l’ago nella
stoffa, alzare il piedino e spostare lo zipper
dietro il piedino. Abbassare il piedino e
continuare a cucire.
Il piedino permette inoltre di cucire un
cordoncino all’interno di una striscia di
stoffa tagliata in sbieco per creare il
profilo (2).
Couture de fermetures à
glissière et de nervures
FR Cerniera/ Filetto (profilo)IT
Coser cremalleras y
pestañas
85


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