673662

Berkel P15 Series Manual

4
Zoom out
Zoom in
Previous page
1/18
Next page
1. INTRODUCTION
1.1 PURPOSE OF THE MANUAL
This publication contains all the information necessary for
the installation, use and maintenance of the manual
flywheel slicing machines to be used for food, with circular
blade, model P15.
The purpose of this manual is to allow the user, above all
the direct user
, to take every precaution and arrange all
human and material means necessary for a safe and
lengthy use of these machines.
1.2 KEEPING THE MANUAL
This manual must be given to the person who w
maintain the machines and this person will keep the
manual in a safe and dry place, ready to be used.
recommend that a copy be kept on file.
For any correspondence with the manufacturer or
authorized
personnel, please refer to the informatio
the plate and the machine serial number.
The manual must be kept for the entire life of the machine
and in case of need (ex. any damage to even a part of the
manual that makes consulting it difficult) the user must
acquire a new copy exclusively from
the manufacturer.
The user must let the manufacturer know the address of any
new owner of the machine.
1.3 USE OF THE MACHINE
The use and configurations of the machine are the only
ones allowed by the manufacturer; do not try to use the
machine differently from the indications.
The machines are to be used for cutting only food products of
the type and size indicated in the follo
wing paragraphs.
The manufacturer declines all responsibility derived from an
improper use or use by personnel who has not read and fully
understood the contents of this manual; changes and/or repairs
carried out on one’s own; the use of spare parts that
original or not specific for the type of machine.
P15 Series
This publication contains all the information necessary for
the installation, use and maintenance of the manual
flywheel slicing machines to be used for food, with circular
For any explanation or doubts on the contents of this
manual,
please contact immediately the manufacturer
or an authorised technical assistance service and quote
the paragraph number of the required subject.
The purpose of this manual is to allow the user, above all
, to take every precaution and arrange all
human and material means necessary for a safe and
This manual must be given to the person who w
ill use and
maintain the machines and this person will keep the
manual in a safe and dry place, ready to be used.
We
For any correspondence with the manufacturer or
personnel, please refer to the informatio
n on
The manual must be kept for the entire life of the machine
and in case of need (ex. any damage to even a part of the
manual that makes consulting it difficult) the user must
the manufacturer.
The user must let the manufacturer know the address of any
The use and configurations of the machine are the only
ones allowed by the manufacturer; do not try to use the
The machines are to be used for cutting only food products of
wing paragraphs.
The manufacturer declines all responsibility derived from an
improper use or use by personnel who has not read and fully
understood the contents of this manual; changes and/or repairs
carried out on one’s own; the use of spare parts that
are not
2. GENERAL INFORMATION
2.1 MACHINE LIMITS, SAFETY REGULATIONS
The machine has been designed and made to slice
food products of the type and size as indicated in
paragraphs 3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the
following characteristics:
-
Temperature.................................. from
-
Relative humidity .......................................... max. 95%
T
he machine cannot be used in open areas
and/or exposed
to atmospheric agents and in places with fumes,
smoke or corrosive and/or abrasive dust, with the risk
of fire or explosion and in any case where the use of
antideflagrating components are prescribed.
General safety regulations
The slicing machine must be used only by personnel
who has carefully read the contents of this manual.
The operators must be over 18 years of age, in
perfect mental and physical conditions, have the right
attitude and
capaci
ty (with the necessary knowledge for
maneuvering
and normal maintenance of simple
mechanical and electrical components).
4
12
User Manual
For any explanation or doubts on the contents of this
please contact immediately the manufacturer
or an authorised technical assistance service and quote
the paragraph number of the required subject.
2. GENERAL INFORMATION
2.1 MACHINE LIMITS, SAFETY REGULATIONS
The machine has been designed and made to slice
food products of the type and size as indicated in
paragraphs 3.2, 3.3 and 3.4.
Environmental conditions for using the machine
The operating environment must have the
Temperature.................................. from
-5°C to +40 °C
Relative humidity .......................................... max. 95%
he machine cannot be used in open areas
to atmospheric agents and in places with fumes,
smoke or corrosive and/or abrasive dust, with the risk
of fire or explosion and in any case where the use of
antideflagrating components are prescribed.
General safety regulations
The slicing machine must be used only by personnel
who has carefully read the contents of this manual.
The operators must be over 18 years of age, in
perfect mental and physical conditions, have the right
ty (with the necessary knowledge for
and normal maintenance of simple
mechanical and electrical components).
12
-12-07 UM – CodeF2 - Rev. 0.1
… 4 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Berkel P15 Series at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Berkel P15 Series in the language / languages: English as an attachment in your email.

The manual is 4,64 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info