6.2.3. Cleaning the machine and the parts that have been removed
Products to be used
Only use hot water and a biodegradable detergent for dishes with a 7-8 PH, at a temperature of no lower than 30 °C using a soft, spongy cloth and a semi-rigid
nylon brush for the plate and the sharp food press.
WARNING: For cleaning the sharp areas of the plates, the food press and the blade, we recommend using protective gloves. Rinse well with a lot of hot
clean water and dry with a soft cloth or a spongy material. Do not clean the slicer with water or stream jets or similar methods.
ALWAYS ENSURE THE THICKNESS PLATE IS FULLY CLOSED AND
THE SLICER IS SWITCHED OFF BEFORE REACHING INTO THE
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