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Het snijden vervolg
Het snijden van restwaar
Om veiligheidsredenen kan de vleesklem, wanneer er snijwaar onder geklemd is niet tot dicht
bij het mes komen. U merkt dat de vleesklem stopt en niet verder richting mes geschoven kan
worden. Om de restwaar van 60 mm of korter op te snijden moet u de vleesklem achter de
restwaar op de vleestafel plaatsen zodat de vleesklem als restensnijder dient.
Nooit de restwaar met de vingers vasthouden of pakken tijdens het snijden.
De rest mag alleen verwijderd of verlegd worden als de dikteregelaar op nul
staat en de snijmachine uitgeschakeld.
O Handeling resten snijden
- Draai de dikteregelaar geheel naar de
nulstand;
- zet de snijmachine uit;
- de vleesklem geheel naar rechts
schuiven en naar beneden laten
rusten;
- leg de restwaar met de vlakke kant
tegen de restensnijder en beweeg de
klem met de restensnijder naar links tot
de snijwaar tegen de dikteplaat ligt;
- stel de dikteregelaar in en start de
snijmachine;
- snijd met rustige beweging.
Op deze wijze kunt u de restwaar vrijwel geheel opsnijden.
Handleiding pagina 13
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