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Het snijden vervolg
O Stel met de dikteregelaar de gewenste snijdikte tussen 0 mm en 17 mm in.
O
Zet de snijmachine aan door de groene (AAN) knop aan de voorkant van de
snijmachine in te drukken, het mes begint te draaien. De witte lamp aan de voorkant van
de snijmachine licht op zodat u kunt zien dat de snijmachine aan staat.
O Duw de vleestafel aan de handgreep naar voren en haal met gelijkmatige
beweging de snijwaar langs het mes.
Let op: houd de snijwaar nooit met uw vingers vast tijdens het snijden.
Gebruik altijd de handgreep aan vleesklem om de vleestafel heen en weer te
bewegen.
Belangrijk: ter voorkoming van snijwonden niet achter de vleesklem grijpen.
O
Controleer of de eerste plak de juiste dikte heeft, stel indien noodzakelijk de dikteregelaar
bij.
O Ga door met snijden zoals hierboven omschreven totdat u de juiste hoeveelheid gesneden
heeft.
O Het mes kan op ieder moment gestopt worden door de rode (uit) knop aan de voorkant
van de snijmachine in te drukken.
O Na het snijden
Na het snijden:
- de snijmachine uitschakelen door de rode knop in te drukken;
- de dikteregelaar weer geheel naar de nulstand draaien;
- het produkt van de vleestafel halen.
Handleiding pagina 11
11


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