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Operation
6006382_a – 17.05.2022
4.2 Cooking with induction
In comparison to other types of hob (e.g. radiant heating
or gas), there are a few peculiarities that must be observed
when using an induction hob.
DWARNING!
Risk of burns on hot parts!
The heating time can be very short with induction hobs.
The hob, cookware and the prepared food can become
quickly hot.
Avoid contact with hot parts.
Monitor the device during the cooking process.
Information for induction hobs:
yDo not use copper, brass, aluminium, glass, porcelain
or stainless steel cookware without magnetic bottoms,
because they are not suitable.
yDo not use magnetic objects (e.g. data carriers, credit
cards) near the device. Because the device works with
a magnetic field, the function of these objects can be
impaired.
Even if the device is working perfectly and the cookware is
suitable for induction hobs, the following noises may arise
during cooking:
yHumming, whistling, buzzing, clicking.
Possible causes:
yWhen set at high power levels.
yWhen using cookware with bottoms made of different
materials.
yIf the hob fan is in operation.
yTriggered by switching processes, e.g. the automatic
detection of cookware. This function can be switched off.
D“4.5.4 Automatic pot recognition function (page 28).
These noises are normal and do not indicate any limitation of
the device or cookware.
4.3 Control panel
The device is controlled via the control panel. The control
panel is located centrally between the cooking zones.
B
A D
E F G H C
A Operation of the front left cooking zone
B Operation of the rear left cooking zone
C Operation of the rear right cooking zone
D Operation of the front right cooking zone
E Operation of the entire hob
F Extraction operation
G 4x 7-segment display
H On/Off button
The control panel consists of sensor buttons. Each button
must be pressed to execute a specific action. Execution
of the action is confirmed by an acoustic signal and a
corresponding display.
Function keys for the device in general
ON / OFF
4x 7-segment display
24


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