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Operation
6005145_a – 01.06.2022
4. Operation
4.1 Safety information for operation
DWARNING!
Hazard through a disregard of the operating
instructions!
This chapter contains important information for the safe
operation of the device.
Read through this chapter carefully before operating the
device.
Follow the safety instructions.
yOperation only by authorised users.
D“1.2 Authorised target groups” (page 4).
yNo operation permitted by children under 8 years old and
persons who would not be able to properly assess the
hazards associated with handling the device.
yThe extractor hood must not be operated unsupervised.
yDo not use during a fire or when there is an imminent
danger of fire (e.g. a smell of gas).
yGas operation only with low gas flames (not rising above
the edge of the base of the pots). Naked flames can
damage the device and can cause fires.
yDo not flambé underneath the device. Fire hazard.
yNo unattended deep frying underneath the device.
yWhen in use, the cooktop and other parts that could be
touched can become very hot. There is a risk of burning.
yGrease residues should be removed. Grease residues pose
a fire hazard.
yNo moisture in the device.
yAvoid dripping or splashing water.
y Containers with liquids (e.g. vases, bottles) must not
be placed on the device.
yDo not impede the air flow.
yDo not impede the air channel on the underside of the
device.
yUse only when the capillary trap is used and the lower
section closed.
y In recirculated air mode:
Do not cover the air outlets (e.g. glasses/plates on or in
front of the ventilation slots). Out-flowing air must be
able to escape through the ventilation slots without
impediment. Otherwise backpressure may form. If the
cooking vapours are no longer able to escape there is a
danger of fire.
yWith exhausted air or hybrid operation:
Adequate fresh air supply must be assured.
Measures to ensure a sufficient supply of fresh air:
Open the windows.
Open the doors.
Ensure that the window contact switch and the wall box
are installed and ready for operation.
With heating points which use air from the room as their
oxygen supply (e.g. chimneys):
Make sure that the mandated safety devices are
functioning correctly.
Cooking oils and fats have different smoke points. The smoke
point is the temperature at which smoke clearly develops
over the hot oil or fat. The smoke can settle on furniture, the
fronts of kitchen units and the ceiling.
Be aware of the smoke point of the cooking oil or fat
you are using. You can obtain this information from the
respective manufacturer.
If you switch the machine on and hear an unusually loud fan
noise:
Clean the device.
Follow the cleaning instructions.
D“5. Cleaning” (page 27).
If you switch the machine on and notice a smell:
Change the filter filling.
Follow the instructions for changing the filter filling.
D“6.2.2 Replace filter filling (with recirculating or hybrid
operation)” (page 29).
If the control indicator for the filter filling flashes:
Change the filter filling.
Follow the instructions for changing the filter filling.
D“6.2.2 Replace filter filling (with recirculating or hybrid
operation)” (page 29).
22


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