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FRANÇAIS
Beafteakière Manuel d’instructions
21
CONSEILS D’USAGE
Ne pas laisser le grille-viande branché inutilement; débrancher la prise du courant électrique en cas
de non utilisation.
Maintenir l’appareil à une distance raisonnable des murs, objets, etc.
Garder le câble d’alimentation loin des parties chaudes.
Ne jamais immerger le grille-viande dans l’eau ou d’autres liquides.
Pendant l’utilisation placer le grille-viande su une surface horizontale.
Placer le grille-viande sur une surface stable et résistante à la chaleur.
Destiné à usage interne.
Utiliser l’appareil avec attention de façon à ne pas toucher les parties chaude du grille-
viande, utilise la poignée prévue à cet effet.
Quand le grille-viande est en marche, la température de la partie externe peut être élevée.
S’assurer que la prise du grille-viande soit débranchée de la prise de courant avant d’ef-
fectuer tout nettoyage.
Ne pas tirer sur le câble d’alimentation pour retirer la prise du courant électrique.
Le grille-viande peut être rangé uniquement lorsqu’il est complètement refroidi.
Surveiller attentivement le grille-viande lorsque vous l’utilisez en présence d’enfants.
Destiné à usage domestique uniquement.
DESCRIPTION DU PRODUIT
1 – Voyant de fonctionnement (lumière rouge)
2 – Voyant thermostat température (lumière verte)
3 – Thermostat
4 – Réglage hauteur de la plaque supérieure
5 – Fermeture de la plaque
6 – Plateau ramasse graisse
7 – Poignée d’ouverture
8 – Plaque grille supérieure
9 – Plaque grille inférieure
10 – Charnières réglables
11 – Câble d’alimentation
12 – Compartiment pour câble
13 – Pieds
21


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