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Contact grill Use instructions
SLICED GRILLED SWORDFISH
Ingredients (for 6 persones) :
2 swordsh scallops (about 700 gr)
700 gr tomatoes
Fresh garlic
Oregano
Black olives
Basil
Olive oil
Salt
Whole pepper
Flavoured swordsh with oil, oregano, salt and pepper and make it cooked on the grill pre-
viously heated (about 5 minutes on each side).
Slice tomatoes and make it cooked briey into the pan over brisk heat with a little hot oil, ten
or so black olives, salt, pepper, basil (as much as you like) and some cloves of garlic. Turn off
heat after few minutes.
Remove the sh from the grill and slice it. Serve the sh with a dash of olive oil and cooked
tomatoes.
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