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Robot da cucina Manuale di istruzioni
Pasta frolla per crostate di frutta
Ingredienti (per uno stampo di circa 26 cm di diametro):
300 gr di farina 00
120 gr di zucchero a velo
120 gr di burro
1 uovo piccolo
Sale
Preparazione:
Tagliate il burro, che deve essere freddo di frigorifero, a dadini piccoli.
Versate la farina e lo zucchero a velo nel contenitore del robot da cucina. Aggiungete un pizzico
di sale e il burro.
Azionate il robot da cucina a velocità massima (2) per pochi secondi.
Abbassate la velocità al minimo (1) e versate l’uovo sbattuto dall’apertura sul coperchio.
La pasta si raccoglie a palla; se non accade aggiungete un cucchiaio di acqua molto fredda.
Togliete la pasta dal robot da cucina e lavorate molto rapidamente su un piano infarinato per
amalgamare bene.
Chiudete la pasta in pellicola da cucina e lasciate in frigo per 1 ora almeno.
Stendetela con il mattarello su un piano infarinato, tenetela alta almeno 1 cm.
Coprite il fondo di uno stampo da crostata e bucherellate in più parti.
Cuocete nel forno già caldo a 180 gradi per circa 20 minuti.
La potete inne guarnire con crema pasticcera e frutta, ma anche con la sola frutta spennellata
poi con gelatina o marmellata.
Ricette
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