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Hladilnik/Navodila za uporabo
Uporaba hladilnika
Police na vratih
hladilnega dela
Majhna in
zapakirana živila
ali pijače (kot
so mleko, sadni
sokovi in pivo)
Predel za sveža
živila
Zelenjava in
sadje
Svež predal
Delikatesni
izdelki (sir, maslo,
salame itd.)
5.4. Informacije za
globoko zamrzovanje
Da bi ohranili kakovost živil, jih pri
postavitvi
v hladilnik zamrznite v čim krajšem času.
Živila lahko dalj časa hranite pri -18°C ali
nižjih temperaturah.
Svežino živil lahko ohranite več mesecev
(pri -18°C ali nižjih temperaturah v
globokem zamrzovanju).
OPOZORILO! A
      
družinsko porabo na dan ali obrok.
     
ne izsušijo, čeprav bodo shranjena le za
kratek čas.
Potrebni materiali za pakiranje;




Materiali za pakiranje živil se ne smejo
trgati, biti morajo odporni na mraz, vlago,
vonj, olja in kisline.
Pazite, da živila za zamrzovanje ne
pridejo v stik s predhodno zamrznjenimi
živili, saj lahko povzročijo delno taljenje.
Zamrznjena živila porabite nemudoma,
ko se odtalijo ter jih nikoli ne zamrznite
ponovno.
5.5. Opozorilo za
odpiranje vrat
Ko so vrata hladilnega ali zamrzovalnega
dela odprta, se po določenem času
sproži zvočno opozorilo. Zvočni alarm
ugasne, ko pritisnete katerokoli tipko na
prikazovalniku ali zaprete vrata.
- Vključite funkcijo »hitro zamrzovanje«
vsaj 24 ur, preden naložite sveža živila.
- V spodnji predal odložite 2 kosa
paketov ledu (če sta na voljo).
- Na 2. in 3. polico od zgoraj navzgor
položite svežo hrano (za največ prostora
odstranite predale).
17


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