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16 / 22 SL Hladilnik/Navodila za uporabo
Uporaba hladilnika
Toplo priporočamo, da pustite gumb
v položaju MAKS. vsaj 24 ur, ko želite
zamrzniti največjo dovoljeno količino
svežih živil, tj. označeno zmožnost
zamrzovanja. Pazite, da ne zamešate
zamrznjenih in svežih živil.
Ko so živila zamrznjena, zavrtite gumb
termostata na prejšnji položaj.
5.2. Zamrzovanje
svežih živil
 
zavijte ali pokrijte.
 
temperaturo preden jih postavite v
hladilnik.
 
sveža in kakovostna.
 
družinsko porabo na dan ali obrok.
 
izsušijo, čeprav bodo shranjena le za
kratek čas.
 
biti morajo odporni na mraz, vlago, vonj,
olja in kisline ter nepredušni. Dobro jih
zaprite, materiali pa morajo prav tako
biti preprosti za uporabo in primerni za
globoko zamrzovanje.
 
ko se odtalijo ter jih nikoli ne zamrznite
ponovno.
 
upoštevajte naslednja navodila.
1. Ne zamrzujte velike količine živil
naenkrat. Kakovost živil se najbolje
ohrani, če so globoko zamrznjena v čim
krajšem času.
2. Če v predel za zamrzovanje shranite
topla živila, bo hladilni sistem deloval
neprestano, dokler živila ne bodo
popolnoma zamrznjena.
3. Pazite, da ne zamešate zamrznjenih in
svežih živil.
5.3. Priporočila
za shranjevanje
zamrznjenih živil
 
iz trgovine shranite po navodilih
proizvajalca zamrznjenih živil za predel
za shranjevanje zamrznjenih živil
( 4 zvezdice).
 
proizvajalca zamrznjenih živil in
prodajalca živil, upoštevajte naslednje:
1. Po nakupu nemudoma postavite
zavitke v zamrzovalnik.
2. Prepričajte se, da je vsebina označena
in datirana.
3. datumov »Uporabno do«, »Najbolje
porabiti do« na etiketi ne prekoračite.
Odtajanje
Predel zamrzovalnik se samodejno
odtaja.
Postavitev živil
P o l i c e
zamrzovalnega
dela
Različn a
zamrznjena živila,
kot so meso,
ribe, sladoled,
zelenjava itd.
Pladenj za jajca Jajce
P o l i c e
hladilnega dela
Živila v ponvah,
pokritih krožnikih
in zaprtih
posodah.
16


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