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BEKO RCNA366K34XBN Manual

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Priporočila za predel za sveža
živila
*izbirno
Preprečite, da bi živila prišla v stik s
senzorjem za temperaturo v predelu za
sveža živila. Da bi v predelu za sveža
živila ohranili popolno temperaturo za
shranjevanje, poskrbite, da senzorja ne
bodo ovirala živila.
V napravo ne nalagajte vročih živil.
Informacije za globoko
zamrzovanje
Da bi ohranili kakovost živil, jih pri
postavitvi v zamrzovalnik zamrznite v čim
krajšem času.
Standard TSE zahteva (pod
določenimi merilnimi pogoji), da hladilnik
pri 32°C temperature prostora v 24 urah
na vsakih 100-litrov prostornine
zamrzovalnika zamrzne vsaj 4,5 kg živil
na -18°C ali nižje.
Živila lahko dalj časa hranite pri -18°C
ali nižjih temperaturah.
Svežino živil lahko ohranite več
mesecev (pri -18°C ali nižjih
temperaturah v globokem zamrzovanju).
OPOZORILO!
Živila razdelite v količine glede na
družinsko porabo na dan ali obrok.
Živila zapakirajte nepredušno, da se ne
izsušijo, čeprav bodo shranjena le za
kratek čas.
Potrebni materiali za pakiranje:
Na mraz odporen lepilni trak.
Samolepilna nalepka.
Gumica.
Pisalo.
Materiali za pakiranje živil se ne smejo
trgati, biti morajo odporni na mraz, vlago,
vonj, olja in kisline.
Pazite, da živila za zamrzovanje ne
pridejo v stik s predhodno zamrznjenimi
živili, saj lahko povzročijo delno taljenje.
Odtaljena živila je treba porabiti in jih ne
smete ponovno zamrzniti.
14 SL
… 72 …


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