Manual BEKO mws 20 e (page 29 of 29) (Dutch)

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1/2 Engels pond (15g) boter

2 eieren

2 soeplepels (30ml) melk

zout & peper

1. De boter in een schaal op P-HI 1 minuut lang

smelten.

2. De eieren, melk en kruiden toevoegen en goed

roeren.

3. Op P-HI 2 minuten koken, elke 30 seconden

roeren.

ROEREI

1 kleine ui, in dobbelsteentjes gesneden

1 teentje knoflook, geperst

1 theelepel (5ml) olie

7 Engels ons (200g) geconserveerde fijngesneden

tomaten

1 soeplepel (15ml) tomatenpuree

1 theelepel (5ml) gemengde kruiden

8 Engels ons (225g) gehakt rundvlees zout en peper

1. De ui, knoflook en olie in een stoofpan doen, op P-

HI 2 minuten koken of tot ze zacht worden.

2. Alle andere ingrediënten in de stoofpan doen. Goed

roeren.

3. Bedekken en op P-HI 4 minuten koken, dan op P-

80 8-12 minuten of tot het vlees gaar is.

HARTIG GEHAKT

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BEKO mws 20 e Manual

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