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BEKO MCI 44313 BG Manual

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Microwave Oven / User Manual 37 / EN
5 Expert cookng gude
Turkey breast, approx. 1 kg* Ovenware with lid 200-220 - 90-100
Turkey drumsticks, approx.
1.3 kg* Ovenware with lid 200-220 100 50-60
* Lower wire rack
** Higher wire rack
Fish
Notes
•For grllng, place the whole fsh, e.g. trout, onto the mddle of the hgher wre rack.
•Grease the wre rack wth ol beforehand.
Fish Accessories Type of heating Temperature °C Cooking time
in minutes
Fish steak, e.g. salmon,
3 cm thick, grilled
Higher wire rack 3 20-25
Whole fish, 23 pieces,
300 g each, grilled
Higher wire rack 3 20-30
5.6 Tps for roastng and grllng
The table does not contain information for the
weight of the joint. For small roasts, select a higher temperature and a shorter cooking time.
For larger roasts, select a lower temperature and a longer cooking time.
How to tell when the roast is ready. Use a meat thermometer (available from specialist shops) or carry out
a “spoon test”. Press down on the roast with a spoon. If it feels firm, it is
ready. If the spoon can be pressed in, it needs to be cooked for a little longer.
The roast looks good but the juices are burnt. Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the juices are too clear
and watery Next time, use a larger roasting dish and add less liquid
The roast is not well-done enough. Carve the roast. Prepare the gravy in the roasting dish and place the slices
of roast meat in the gravy. Finish cooking the meat using the microwave
only.
5.7 Bakes, gratns, toast wth toppngs
Notes
•The values n the table apply to food placed n a cold oven.
•For bakes, potato gratns and lasagne, use a mcrowaveable, heat-resstant ovenproof dsh 4 to 5 cm
deep.
•Place the bake on the lower wre rack.
•Leave bakes and gratns to cook n the oven for a further 5 mnutes after swtchng off.
•
Cheese on toast:
Pretoast slces of bread.
… 37 …


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