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BEKO MCI 44313 BG Manual

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Microwave Oven / User Manual
36 / EN
Miscellaneous
Notes
•Fnally, allow the meat loaf to stand for approx. a further 10 mnutes.
•Turn the sausages after Z of the cookng tme.
Miscellaneous Accessories Type of
heating Temperature
in°C, grill setting Microwave
power in
watts
Cooking
time in
minutes
Meat loaf, approx. 1 kg* Ovenware without lid 180-200 700 W + -
4 to 6 sausages for grilling
approx. 150 g each** - 3 - each side:
10-15
* Lower wire rack
** Higher wire rack
Poultry notes
•Place whole chckens and chcken breasts breast-sde down. Turn after Z of the cookng tme.
•Place poulard breast-sde down. Turn after 30 mnutes and set the mcrowave power to 180 watts.
•Place half chckens and chcken portons skn-sde up. Do not turn.
•Turn the duck and goose breast skn-sde up. Do not turn.
•Turn goose thghs halfway through the cookng tme. Prck the skn.
•Place turkey breast and thghs skn-sde down. Turn after Z of the cookng tme.
Poultry Accessories Type of
heating Temperature
in°C, grill setting Microwave
power in
watts
Cooking
time in
minutes
Chicken, whole, approx.
1.2 kg*
Ovenware with lid 220-230 300 35-45
Poulard, whole, approx.
1.6 kg*
Ovenware with lid 220-230 300
100
30
20-30
Chicken, halves, 500 g
each* Ovenware without lid 180-200 300 30-35
Chicken portions, approx.
800 g* Ovenware without lid 210-230 300 20-30
Chicken breast with skin
and bones, 2 pieces,
approx. 350-450 g*
Ovenware without lid 190-210 100 30-40
Duck breast with skin, 2
pieces, 300-400 g each** Ovenware without lid 3 100 20-30
Goose breast, 2 pieces, 500
g each* Ovenware without lid 210-230 100 25-30
Goose legs, 4 pieces,
approx. 1.5 kg* Ovenware without lid 210-230 100 30-40
5 Expert cookng gude
… 36 …


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