Manual BEKO BCSD173 (page 27 of 36) (English)

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SUGGESTED

ARRANGEMENT OF FOOD

IN THE FRIDGE/FREEZER

Arrangement Examples (See diagram)

1. Baked, chilled cooked food, dairy

products, cans.

2. Meat, sausages, cold cuts.

3. Fruit, vegetables, salads.

4. Making, storing ice cubes.

5. Frozen food.

6. Frozen food and freezing of fresh

food.

7. Butter, cheese.

8. Small bottles, cans, tubes.

9. Eggs.

10. Tall, large bottles, beverages.

The following guidelines and

recommendations are suggested to

obtain the best

results and storage hygiene.

1. The fridge compartment is for the

short term storage of fresh food and

drinks.

2. The freezer compartment is

rated and suitable for the freezing

and storage of pre frozen food. The

recommendation for storage

as stated on the food packaging

should be observed at all times.

3. Cooked dishes must be stored in

airtight covered containers.

4. Fresh wrapped produce can be

placed on the shelf. Fresh fruit and

vegetables should be cleaned and

stored in the crisper bins.

5. Bottles can be placed in the door

section.

6. To store raw meat, wrap in

polythene bags and place on the

lowest shelf. Do not allow to come

into contact with cooked food to avoid

contamination. For safety, only store

raw meat for two to three days.

7. Keep the food packed wrapped

or covered. Allow hot food and

beverages to cool before placing them

in the fridge. Do not store explosive

substances. High proof alcohol must

be stored upright in sealed containers.

Left over canned food should not be

stored in the can.

8. Fizzy drinks should not be frozen

and products such as ﬂavoured water

ices should not be consumed too cold.

9. Some fruit and vegetables suffer

damage if kept at temperatures near

0°C. Therefore wrap pineapples,

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BEKO BCSD173 Manual

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