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Table de gril pour une seule grande section
Aliment Accessoire à utiliser Position de l’étagère Température (°C) Durée de cuisson
(en min) (environ)
Poisson Grille métallique 4 - 5 250 20 ... 25
Morceaux de volaille Grille métallique 4 - 5 250 25 ... 35
Boulettes de viande
(veau) - 12 Quantité Grille métallique 4 250 20 ... 30
Côtelette d’agneau Grille métallique 4 - 5 250 20 ... 25
Steak - (cubes de
viande) Grille métallique 4 - 5 250 25 ... 30
Côtelette de veau Grille métallique 4 - 5 250 25 ... 30
Gratin de légumes Grille métallique 4 - 5 220 20 ... 30
Pain grillé Grille métallique 4 250 2 ... 4
Il est recommandé de préchauffer tous les aliments grillés pendant 5minutes.
Retournez les morceaux d’aliments après la moitié du temps total de grillage.
Table de gril pour la section supérieure
Aliment Accessoire à utiliser Position de l’étagère Température (°C) Durée de cuisson
(en min) (environ)
Boulettes de viande
(veau) - 12 Quantité Grille métallique 4 250 20 ... 30
Pain grillé Grille métallique 4 250 2 ... 4
Il est recommandé de préchauffer tous les aliments grillés pendant 5minutes.
Retournez les morceaux d’aliments après la moitié du temps total de grillage.
6.1.4 Aliments test
Les aliments de cette table de cuisson sont
préparés conformément à la norme
EN60350-1 afin de faciliter les tests de
l’appareil pour les instituts de contrôle.
Table de cuisson pour plats d'essai, grande
section simple
Suggestions pour cuisiner avec un seul
plateau
Aliment Accessoire à uti-
liser
Fonction d’utili-
sation
Position de l’éta-
gère
Température (°C) Durée de cuis-
son (en min) (en-
viron)
Sablé (biscuit su-
cré)
Plateau standard
*
Convection natu-
relle 3 140 20 ... 30
Plateau standard
*Chaleur tournante 3 140 15 ... 25
Petits gâteaux
Plateau standard
*
Convection natu-
relle 3 160 25 … 35
Plateau standard
*Chaleur tournante 2 160 35 … 45
DE
FR
89


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