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EN / 38
Cooking sec-
tion
Food Accessory to
be used
Operating
function
Shelf position Temperature
(°C)
Baking time
(min) (ap-
prox.)
Lower Cake in the
mould
Cake mould on
wire grill** ** Fan Heating 1 180 45 … 55
Upper Cake in the
mould
Cake mould on
wire grill** ** Fan Heating 4 180 45 … 55
Lower Fish Standard tray * Fan Heating 1 200 20 … 30
Upper Fish Standard tray * Fan Heating 4 200 20 … 30
Lower Bun Standard tray * Fan Heating 1 180 35 … 50
Upper Bun Standard tray * Fan Heating 4 180 30 ... 45
Lower Pizza Standard tray * Pizza 2 250 10 … 17
Preheating is recommended for all food.
* These accessories may not be included with your product.
** These accessories are not included with your product. They are commercially available accessories.
7 Maintenance and Cleaning
7.1 General Cleaning Information
General warnings
Wait for the product to cool before
cleaning the product. Hot surfaces may
cause burns!
Do not apply the detergents directly on
the hot surfaces. This may cause per-
manent stains.
The product should be thoroughly
cleaned and dried after each operation.
Thus, food residues shall be easily
cleaned and these residues shall be pre-
vented from burning when the product is
used again later. Thus, the service life of
the appliance extends and frequently
faced problems are decreased.
Do not use steam cleaning products for
cleaning.
Some detergents or cleaning agents
cause damage to the surface. Unsuitable
cleaning agents are: bleach, cleaning
products containing ammonia, acid or
chloride, steam cleaning products, de-
scaling agents, stain and rust removers,
abrasive cleaning products (cream
cleaners, scouring powder, scouring
cream, abrasive and scratching scrub-
ber, wire, sponges, cleaning cloths con-
taining dirt and detergent residues).
No special cleaning material is needed in
the cleaning made after each use. Clean
the appliance using dishwashing deter-
gent, warm water and a soft cloth or
sponge and dry it with a dry cloth.
Be sure to completely wipe off any re-
maining liquid after cleaning and imme-
diately clean any food splashing around
during cooking.
Do not wash any component of your ap-
pliance in a dishwasher.
Inox - stainless surfaces
Do not use acid or chlorine-containing
cleaning agents to clean stainless-inox
surfaces and handles.
Stainless-inox surface may change col-
our in time. This is normal. After each
operation, clean with a detergent suit-
able for the stainless or inox surface.
Clean with a soft soapy cloth and liquid
(non-scratching) detergent suitable for
inox surfaces, taking care to wipe in one
direction.
EN
PL
38


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