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EN / 15
Oven cooking sections
You can cook in 4 different ways in differ-
ent sections using the cross-partition
sheet in your oven or by exiting the
product.
Upper Section
You can only cook in the upper section.
Suitable for grilling and small size cooking.
When the upper section is active, the
screen displays the function of the top
section, temperature indicator, and time/
duration indicator screens. This section is
active only if there is a symbol next to
the upper section function screen.
Lower Section
You can only cook in the lower section.
Suitable for medium size cooking. When
the lower section is active, the screen dis-
plays the function of the lower section,
temperature indicator, and time/duration
indicator screens. This section is active
only if there is a symbol next to the
lower section function screen.
Lower-Upper Section
You can cook in the upper and lower com-
partments at the same time. It is suitable
for cooking two different foods. When the
upper and lower sections are active, the
function, temperature indicator and time/
duration indicator screens specific to
these sections appear separately on the
screen. If both sections have symbols
next to their function screens, both sec-
tions are active.
Single Large Section
You can cook in the single large section.
Suitable for large size and multiple cook-
ing. When the single large compartment is
active, the function screen for both sec-
tions is customized to a single section.
The temperature indicator and time/dura-
tion indicator screens for the lower com-
partment appear.
3.4 Product Accessories
There are various accessories in your
product. In this section, the description of
the accessories and the descriptions of the
correct usage are available. Depending on
the product model, the supplied accessory
varies. All accessories described in the
user’s manual may not be available in your
product.
The trays inside your appliance
may be deformed with the effect of
the heat. This has no effect on the
functionality. Deformation disap-
pears when the tray is cooled.
Standard tray
It is used for pastries, frozen foods and fry-
ing large pieces.
Deep tray
It is used for pastries, frying large pieces,
juicy food or for the collection of flowing
oils when grilling.
EN
PL
15


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