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EN / 13
- - Top and bottom heat-
ing 40-280
Food is heated from above and below at
the same time. Suitable for cakes,
pastries or cakes and stews in baking
moulds. Cooking is done with a single
tray.
- Bottom heating 40-220 Only lower heating is on. It is suitable for
foods that need browning on the bottom.
- - Fan assisted bottom/
top heating 40-280
The hot air heated by the upper and
lower heaters is distributed equally and
rapidly throughout the oven with the fan.
Cooking is done with a single tray.
Fan Heating 40-280
The hot air heated by the fan heater is
distributed equally and rapidly through-
out the oven with the fan. It is suitable
for multi-tray cooking of your food at
different shelf levels.
Eco fan heating 160-220
In order to save energy, you can use this
function instead of using “Turbo cook-
ing” in the range of 160-220°C. But; bak-
ing time will be slightly longer. When this
function is selected, “ECO” is seen on the
screen for 2 seconds. After 2 seconds,
suggested temperature value is shown.
- Pizza function 40-280 The lower heater and fan heating work. It
is suitable for cooking pizza.
- Top + Fan heating 40-280
Upper heater and fan heater on the back
wall operate. Hot air is better distributed
via the fan compared to just via upper
heater.
- - "3D" function 40-280
Upper heating, lower heating and fan
heating functions operate. Each side of
the product to be cooked is cooked
equally and quickly. Cooking is done
with a single tray.
- Low grill 40-280 The small grill on the oven ceiling works.
It is suitable for grilling smaller amounts.
- Full grill 40-280 The large grill on the oven ceiling works.
It is suitable for grilling in large amounts.
EN
PL
13


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