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BEKO BBIM13500XPSW Manual

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Statics
200 ° 75°
ð75 °C, which is the temperature
value suggested for meat probe
and the symbol will be displayed
along with the temperature sug-
gested for the operating function
on the screen.
Recommended meat probe temper-
ature is 75 °C. You may change the
temperature between 40 and 99 °C
as you desire.
4. To change the predefined temperature
for the operating function you selected,
press the oven control knob once.
Statics
200 ° 75°
5. Turn the oven control knob to the right/
left and select the in-oven temperature
value you want to use for baking. Press
the oven control knob once to change
internal temperature of the meat probe.
Statics
210 ° 75°
6. Turn the oven control knob to the right/
left to change meat probe temperature.
7. To start the baking touch the key.
Oven is ready!
Continued
Place the tray
8. Place your meal in the oven and insert
the sensor tip of the meat probe to the
food you will be cooking.
9. The meat probe sensor detects that the
internal temperature of the meat
reaches the set temperature for meat
probe automatically and terminates
cooking when the temperature inside
the meat reaches this temperature.
When the meat probe is taken out be-
fore the baking ends, baking ends and
the oven is turned off.
ðWhen the baking is completed, the
oven gives an audible warning. On
the display, “Continued” and “Add
To The Favourites” symbols are
shown. If you touch “Continued”,
the oven continues to work for 5
minutes more at the adjusted the
function and temperature settings.
If you touch “Add To The Favour-
ites”, you can save your baking set-
tings for the favourite section.
10.Turn off the oven by touching the key.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
EN
DE
… 30 …


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