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Cooking table for pastries and oven foods
Suggestions for baking with a single tray
Food Accessory to be
used
Operating func-
tion
Shelf position Temperature (°C) Baking time
(min) (approx.)
Cake on the tray Standard tray * Top and bottom
heating 3 180 30 … 40
Cake in the mould Cake mould on
wire grill** ** Fan Heating 2 180 30 … 40
Small cakes Standard tray * Top and bottom
heating 3 160 25 … 35
Small cakes Standard tray * Fan Heating 3 150 25 … 35
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Top and bottom
heating 2 150 30 … 40
Sponge cake
Round springform
pan, 26 cm in dia-
meter on wire
grill** **
Fan Heating 2 150 35 … 45
Cookie Pastry tray * Top and bottom
heating 3 170 25 … 35
Cookie Pastry tray * Fan Heating 3 170 20 … 30
Pastry Standard tray * Top and bottom
heating 2 200 30 … 40
Pastry Standard tray * Fan assisted bot-
tom/top heating 2 180 35 … 45
Bun Standard tray * Top and bottom
heating 2 200 20 … 30
Bun Standard tray * Fan Heating 3 180 20 … 30
Whole bread Standard tray * Top and bottom
heating 3 200 30 … 40
Whole bread Standard tray * Fan Heating 3 200 30 … 40
Lasagne
Glass / metal
rectangular con-
tainer on wire grill
**
Top and bottom
heating 2 or 3 200 30 … 40
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Top and bottom
heating 2 180 50 … 65
Apple pie
Round black
metal mould, 20
cm in diameter on
wire grill **
Fan Heating 3 170 50 … 65
Pizza Standard tray * Top and bottom
heating 3 280 5 … 9
Pizza Standard tray * Pizza function 2 280 5 … 10
EN
DE
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