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ðA countdown of 3-2-1 appears on
the display. When the countdown
is over, the settings menu is activ-
ated.
2. Activate the timer field by pushing the
oven control knob once or touching the
key once.
ðThe timer field and the symbol
flash on the timer/duration display.
3. Set the time of day by turning the oven
control knob to right/left and activate
the minute field by pushing the oven
control knob once or touching the key
once.
ðThe minutes field and the sym-
bol flash on the timer/duration dis-
play.
4. Set the minute by turning the oven con-
trol knob to right/left. Approve the set-
ting by pushing the oven control knob
once or touching the key once.
ðThe time of day is set and the
symbol illuminates continuously.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories for
these foods are also indicated.
6.1 General Warnings About Baking in
the Oven
While opening the oven door during or
after baking, hot-burning steam may
emerge. The steam may burn your hand,
face and/or eyes. When opening the oven
door, stay away.
Intense steam generated during baking
may form condensed water drops on the
interior and exterior of the oven and on
the upper parts of the furniture due to the
temperature difference. This is a normal
and physical occurrence.
The cooking temperature and time values
given for foods may vary depending on
the recipe and amount. For this reason,
these values are given as ranges.
Always remove unused accessories from
the oven before you start cooking. Ac-
cessories that will remain in the oven
may prevent your food from being
cooked at the correct values.
For foods that you will cook according to
your own recipe, you can reference sim-
ilar foods given in the cooking tables.
Using the supplied accessories ensures
you get the best cooking performance.
Always observe the warnings and inform-
ation provided by the manufacturer for
the external cookware you will use.
Cut the greaseproof paper you will use in
your cooking in suitable sizes to the con-
tainer you will cook. Greaseproof papers
that are overflowing from the container
can create a risk of burns and affect the
EN
DE
29


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