816865

BEKO BBCW17400B Manual

34
Zoom out
Zoom in
Previous page
1/104
Next page
EN / 34
• Eggs in shell and hard-boiled eggs
should not be heated in the microwave,
as they may explode even after being
heated in the microwave.
Advantages of microwave
• In traditional ovens, the heat spread into
the device through electrical elements
and gas hobs penetrate the food from
outside in. Because of that lots of energy
was wasted to heat up the inside air,
oven components and the food contain-
ers.
• In microwave oven, the heat is created
through the food itself and the heat wave
moves inside out. There is no heat loss
at the inner walls of the oven or the con-
tainers (if they are the right material for
microwave use), in other words only the
food gets heated.
• Microwave ovens seriously decrease the
cooking time. Microwave cooking re-
quires about half to one-third of the time
required in normal ovens. This depends
on the density, heat and quantity of the
content to be cooked.
• You may cook the food in its own juice
without adding too much or no season-
ing, and preserve its natural taste.
• Microwave ovens waste less energy. The
energy is only used at cooking. Energy
does not go to waste in a microwave.
• You do not need to worry about the meat
being defrosted or not. Microwave ovens
defrost frozen foods in little time, hence
you may start cooking immediately. This
reduces the risk of bacterial growth.
• Due to the shorter cooking time, it pre-
serves the nutritional values of the food.
• It offers easier cleaning than conven-
tional ovens.
In theory the microwave
• Microwave is a sort of energy that is
similar to radio and television waves.
The magnetron tube inside your mi-
crowave oven creates microwave en-
ergy. Microwave energy spreads in all
directions inside the oven and is reflec-
ted from the side walls, penetrating the
food evenly. Microwaves cause the mo-
lecules in the food to vibrate rapidly.
This vibration creates the heat that
cooks the food.
• Microwaves do not pass through the
metal walls of your oven. Microwaves
can pass through materials such as
ceramics, glass or paper.
Why does food get hot?
• Most foods contain water, and water
molecules vibrate when exposed to mi-
crowaves. The friction between the mo-
lecules creates the heat that warms the
food, defrosts the frozen goods, cooks or
keeps the warmth. Because of the rising
heat inside the food
• Food can be cooked with little to no oil at
all;
• Defrosting, heating or cooking is a lot
faster in a microwave than it is in tradi-
tional ovens;
• The vitamins, minerals and nutrients are
kept inside the food;
• The natural colour and flavour of the
food does not change.
Suitable containers for microwave ovens
Microwaves can pass through porcelain,
glass, cardboard or plastic, but not metals.
Therefore, metal containers or containers
with metal parts cannot be used in a mi-
crowave oven.
Microwaves are reflected from metal...
...but go through glass or porcelain...
… 34 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for BEKO BBCW17400B at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of BEKO BBCW17400B in the language / languages: English, German as an attachment in your email.

The manual is 3.27 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of BEKO BBCW17400B

BEKO BBCW17400B User Manual - Dutch, French - 112 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info