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EN / 33
ðA countdown of 3-2-1 appears on
the display. When the countdown
is over, the settings menu is activ-
ated.
2. Activate the timer field by pushing the
oven control knob once or touching the
key once.
ðThe timer field and the symbol
flash on the timer/duration dis-
play.
3. Set the time of day by turning the oven
control knob to right/left and activate
the minute field by pushing the oven
control knob once or touching the
key once.
ðThe minutes field and the sym-
bol flash on the timer/duration
display.
4. Set the minute by turning the oven con-
trol knob to right/left. Approve the set-
ting by pushing the oven control knob
once or touching the key once.
ðThe time of day is set and the
symbol illuminates continuously.
6 General Information About Baking
You can find tips on preparing and cooking
your food in this section.
Plus, this section describes some of the
foods tested as producers and the most
appropriate settings for these foods. Ap-
propriate oven settings and accessories
for these foods are also indicated.
6.1 General Warnings About Baking in
the Microwave Oven
To prevent overflow when heating water
and other liquids in the microwave oven:
Do not use closed or narrow lidded con-
tainers.
Do not over heat.
Before putting the container into the mi-
crowave, stir it with a spoon and open
the lid, then in the middle of heating stir
it again. Do not leave the spoon inside
while the oven is operational.
While heating liquids such as soup and
sauce, these liquids may bubble and
overflow unexpectedly before boiling.
While heating such liquids, do not leave
its side.
While heating baby food or drink inside a
baby bottle, before giving it to the baby,
shake it and control its temperature. Re-
move the lid and the mouthpiece before
heating.
Remove the food from the plastic pack-
age before cooking or defrosting it. In
certain exceptional cases, you may need
to cover the food with a special nylon
stretch film.
Unless you use specially designed bags
for microwave ovens, do not use your
appliance for popcorn.
Chocolate candies and baked goods with
low liquid content should be heated
carefully.
EN
DE
33


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