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Aliment Fonction
d’utilisation
Poids (g)Position de
l’étagère
Accessoire
à utiliser
Tempéra-
ture (°C)
Puissance
du micro-
onde (W)
Durée de
cuisson (en
min) (envi-
ron)
Poisson en-
tier
Micro-ondes
+ Gril com-
plet assisté
par ventila-
teur
1000 1 Plateau stan-
dard * 250 600 8 … 14
Bâtonnets de
poisson pa-
nés
Micro-ondes
+ Chaleur
tournante
600 1 Plateau stan-
dard * 230 300 10 … 15
Sauce de
boulettes de
viande ac-
compagnées
des pommes
de terre
Micro-ondes
+ Chaleur
tournante
1500 1 Plateau stan-
dard * 210 200 32 … 40
Aliments
prêts à servir
(pois chiches
avec viande)
Micro-ondes 400 1 Plateau stan-
dard * - 600 3 … 5
plat à base
de riz Micro-ondes 400 1 Plateau stan-
dard * - 600 3 … 5
Maïs frais (80
g , 17 g huile ,
3 g sel )
Micro-ondes 80 0
Couvercle en
verre de bo-
rate sur le
plateau en
verre **
- 800 8 … 11
Maïs condi-
tionné prêt à
cuire
Micro-ondes 100 2 Plateau en
verre ** - 800 4 … 7
Il est recommandé de préchauffer tous les aliments.
*Ces accessoires peuvent ne pas être inclus dans votre appareil.
**Ces accessoires ne sont pas inclus dans votre appareil. Ce sont des accessoires disponibles dans le commerce.
Micro-ondes + Décongeler - Table
Aliment Poids (g)Position
de l’éta-
gère
Accessoire
à utiliser
Puissance
du micro-
onde (W)
Durée de
congélation
(en min) (envi-
ron)
Temps d’at-
tente (min.)
Suggestion
Viande rouge
entière
250 1 Plateau stan-
dard * 200 8 … 10 10 Retournez après
la moitié du temps
500 1 Plateau stan-
dard * 200 12 … 16 10 Retournez après
la moitié du temps
Viande ha-
chée
100 1 Plateau stan-
dard * 100 7 … 11 10 -
250 1 Plateau stan-
dard * 200 5 … 10 10 -
500 1 Plateau stan-
dard * 200 8 … 10 10 Retournez après
la moitié du temps
50


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