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Table barbecue
Aliment Accessoire à utiliser Position de l’étagère Température (°C) Durée de cuisson
(en min) (environ)
Poisson Grille métallique 2 250 20 … 25
Morceaux de volaille Grille métallique 2 250 25 … 35
Boulettes de viande
(veau) - 12 Quantité Grille métallique 2 250 20 … 30
Côtelette d’agneau Grille métallique 2 250 20 … 25
Steak - (cubes de
viande) Grille métallique 2 250 25 … 30
Côtelette de veau Grille métallique 2 250 25 … 30
Gratin de légumes Grille métallique 2 220 20 … 30
Pain grillé Grille métallique 2 250 3 … 5
Il est recommandé de préchauffer tous les aliments grillés pendant 5minutes.
Retournez les morceaux d’aliments après la moitié du temps total de grillage.
6.2.4 Aliments test
Les aliments de cette table de cuisson
sont préparés conformément à la norme
EN60350-1 afin de faciliter les tests de
l’appareil pour les instituts de contrôle.
Tableau de cuisson pour repas expérimentaux
Aliment Accessoire à uti-
liser
Fonction d’utili-
sation
Position de l’éta-
gère
Température (°C) Durée de cuis-
son (en min) (en-
viron)
Sablé (biscuit su-
cré) Plateau standard * Convection natu-
relle 2 140 20 … 30
Sablé (biscuit su-
cré) Plateau standard * Chaleur tournante 2 140 15 .. 25
Petits gâteaux Plateau standard * Convection natu-
relle 2 150 25 … 35
Petits gâteaux Plateau standard * Chaleur tournante 1 150 … 160 35 … 50
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Convection natu-
relle 2 160 30 … 40
Génoise
Moule à gâteau
rond, 26cm de
diamètre avec
pince sur grille
métallique **
Chaleur tournante 1 160 35 … 45
Tarte aux pommes
Moule rond en
métal noir, 20cm
de diamètre sur
grille métallique **
Convection natu-
relle 2 180 50 … 60
48


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