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Meat and Fish Preparation
Longest stor-
age time
(month)
Fish and sea-
food
Freshwater fish (Trout,
Carp, Crane, Catfish)
After thoroughly cleaning the inside and scales, it should
be washed and dried, and the tail and head parts should
be cut when necessary.
2
Lean fish (Sea bass, Turbot,
Sole) 4-6
Fatty fish (Bonito, Mackerel,
Bluefish, Red Mullet, An-
chovy)
2-4
Shellfish Cleaned and in bags 4-6
Caviar In its packaging, in an aluminium or plastic container 2-3
Fruits and Vegetables Preparation
Longest
storage
time
(month)
String bean and Pole bean By shock boiling for 3 minutes after washing and cutting into small
pieces 10-13
Green pea By shock boiling for 2 minutes after shelling and washing 10-12
Cabbage By shock boiling for 1-2 minute(s) after cleaning 6-8
Carrot By shock boiling for 3-4 minutes after cleaning and cutting into slices 12
Pepper By boiling for 2-3 minutes after cutting the stem, dividing into two
and separating the seeds 8-10
Spinach By shock boiling for 2 minutes after washing and cleaning 6-9
Leek By shock boiling for 5 minutes after chopping 6-8
Cauliflower By shock boiling in a little lemon water for 3-5 minutes after separat-
ing the leaves, cutting the core into pieces 10-12
Eggplant By shock boiling for 4 minutes after washing and cutting into 2cm
pieces 10-12
Squash By shock boiling for 2-3 minutes after washing and cutting into 2cm
pieces 8-10
Mushroom By lightly sauteing in oil and squeezing lemon on it 2-3
Corn By cleaning and packing in cob or granular 12
Apple and Pear By shock boiling for 2-3 minutes after peeling and slicing 8-10
Apricot and Peach Divide in half and extract the seeds 4-6
Strawberry and Raspberry By washing and shelling 8-12
Baked fruit By adding 10% sugar in the container 12
Plum, Cherry, Sour Cherry By washing and shelling the stalks 8-12
Dairy Products Preparation Longest Storage Time
(Month)
Storage Conditions
Cheese (except feta
cheese)
By placing foil thereb-
etween, in slices 6-8
It can be left in its original pack-
aging for short term storage. For
long-term storage it should also
be wrapped in aluminium or
plastic foil.
Butter, margarine In its own packaging 6 In its own packaging or in plastic
containers
EN
FR
IT
NL
21


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