Manual BEKO B3RMFNE314W1 (page 20 of 116) (English, Dutch, French, Italian)

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Recommended Temperature Settings

Freezer compartment setting Remarks

-20 oC This is the default recommended temperature setting.

-21,-22,-23 or -24 oC

These settings are recommended when the ambient temperature is higher than 30

°C or when you think the refrigerator is not cool enough due to frequent opening

and closing of the door.

Quick freezing

Use when you want to freeze your foods in a short time. It is recommended to be

used for protecting the quality of your fresh foods. There is no need for you to use

the quick freezing function when storing your frozen foods. There is no need for

you to use the quick freezing function to freeze the small amounts of fresh food up

to a maximum of 2 kg daily.

Meat and Fish Preparation

Longest stor-

age time

(month)

Meat

Products

Veal

Steak By cutting them 2 cm thick and placing foil between them

or wrapping tightly with stretch 6-8

Roast By packing the pieces of meat in a refrigerator bag or

wrapping them tightly with stretch 6-8

Cubes In small pieces 6-8

Schnitzel, chops By placing foil between cut slices or wrapping individually

with stretch 6-8

Mutton

Chops By placing foil between meat pieces or wrapping individu-

ally with stretch 4-8

Roast By packing the pieces of meat in a refrigerator bag or

wrapping them tightly with stretch 4-8

Cubes By packing the shredded meats in a refrigerator bag or

wrapping them tightly with stretch 4-8

Beef

Roast By packing the pieces of meat in a refrigerator bag or

wrapping them tightly with stretch 8-12

Steak By cutting them 2 cm thick and placing foil between them

or wrapping tightly with stretch 8-12

Cubes In small pieces 8-12

Boiled meat By packaging in small pieces in a refrigerator bag 8-12

Mince Without seasoning, in flat bags 1-3

Offal (piece) In pieces 1-3

Fermented sausage -

Salami It should be packaged even if it has casing. 1-3

Jambon By placing foil between cut slices 2-3

Poultry and

hunting anim-

als

Chicken and Turkey By wrapping in foil 4-6

Goose By wrapping in foil (portions should not exceed 2.5 kg) 4-6

Duck By wrapping in foil (portions should not exceed 2.5 kg) 4-6

Deer, Rabbit, Roe Deer By wrapping in foil (portions should not exceed 2.5 kg,

and their bones should be separated) 6-8

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BEKO B3RMFNE314W1 Manual

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