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18
Vitalplus EN
BEEM - Elements of Lifestyle
Regulating valve and safety valve
After each use, the regulating valve
and safety valve must be thoroughly
cleaned.
To do this, hold the valves under
running water. Check the safety valve
for cleanliness and easy movement,
as described in the chapter
Check the safety valve. Remove
crusted food remains with a small
needle.
NOTE
If you cannot remove soil from the
safety valve or regulator valve,
directly contact a qualified service
technician or our customer service.
General notes
Do not clean the pressure cooker
lid in the dishwasher, as this may
damage the valves.
Storage
If you do not need to use the the pressure
cooker for a longer period of time, lay the
lid upside down on the pressure cooler to
care for the sealing ring.
Warranty/Guarantee
In addition to the statutory warranty obliga-
tion, BEEM also grants an extended man-
ufacturer’s guarantee for some products.
Provided this is granted, the correspond-
ing details for each product can be found
either on the product-specific packaging,
advertising material or on the BEEM web-
site.
Please visit our website to obtain more
information on comprehensive guarantee
conditions, available accessories and
spare parts as well as user manuals in
various languages.
Limitation of liability
We assume no reliability for damage or
follow-up damage in the case of:
failure to observe the instructions in
the user manual,
use for other than the intended pur-
pose,
improper or unsuitable handling,
incorrectly performed repairs,
unauthorised modifications
use of non-approved parts or spare
parts,
use of unsuitable supplementary or ac-
cessory parts.
Recipes
Goulash
Ingredients for 3-4 people:
500 g pork and beef
250 g onions
1 garlic clove
2 teaspoons of oil
1 small tin of tomatoes, diced
1 tablespoon of starch
350 ml vegetable broth
Spices: salt, pepper, ground red pep-
per, a little thyme
½ cup of sour cream
Some white wine
Clean the meat and cut into small
chunks. Add oil to the pressure cooker
and lightly fry the small chopped onions
and the crushed garlic.
22


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