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17
EN Vitalplus
BEEM - Elements of Lifestyle
NOTE
The pot, steamer and its stand are
dishwasher safe.
Tips for
energy-saving cooking
Cook vegetables and potatoes with the
minimum amount of water. This ena-
bles you to save energy.
Match the pot size to the size of the
hotplate. The pressure cooker should
not be smaller than the hotplate, other-
wise more energy will be consumed
than necessary.
Switch to a lower heat setting as soon
as cooking begins.
Make use of the residual heat of the
hotplate for simmering and switch off
the hotplate a few minutes before the
end of the cooking time.
Cooking begins when steam escapes
evenly from the regulating valve.
The general rules are:
Cooking times are shortened by half
when compared to conventional pots.
Example: potatoes require 30 min-
utes to cook in a normal pot and only
around 15 minutes in the pressure
cooker.
The smaller size of the food to be
cooked, the shorter the cooking time.
Example: potatoes cut into smaller
chunks cook more quickly than whole
potatoes.
The listed cooking times at the end of
this manual (page 20) are intended only
as a guide. Please adjust the cooking
times to your personal taste.
Cleaning and care
Before beginning any work, pay attention
to the Safety instructions (page 11)!
Pressure cooker
After using the pot, just rinse it out
with water and briefly wipe it.
Soften adhered foods and gently
remove them with a sponge or
dishwashing brush. Never use steel
wool or rough scouring agents.
Sealing ring
Remove all soiling thoroughly and dry
the sealing ring.
Insert the sealing ring into the lid again.
NOTE
Do not put the sealing ring into the
dishwasher. The material will be-
come brittle.
Replace the sealing ring regularly
with a new one (every one to two
years depending in the frequency
of use or a soon as wear becomes
apparent) to ensure perfect
operation of the pressure cooker.
Pay particular attention to brittle
material, cracks, discolouring,
deformations and hardening.
1. Fill 1/4 liter water in the pot and insert
the wire stand supplied into the pot.
2. Put the steam insert with the food
onto the wire stand.
Notes on cooking times
Although this cooking utensil is dish-
washer safe, we recommend manual
cleaning to keep the non-stick coating
effective longer.
21


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