Manual Beem PANTHER De Luxe (page 20 of 52) (English, German, Dutch, French)

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BEEM – Elements of Lifestyle

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6.4 Assembly your meat grinder for sausage stuffing or preparation of Kebbe

(stuffed meat rolls)

After removing the

screw ring (O) insert

the worm shaft (L)

first then add the

separator (P) and the

sausage horn into the

grinder housing.

Thighten the screw

ring by turning

clockwise. Attach the

grinder-housing to

the motor unit.

Fit the tray into the

inlet of the grinder

housing.

Now the appliance is

ready for the

preparation of

sausages.

After removing the

screw ring (O)

insert the worm

shaft (L) first then

add the former (R)

and the cone (S)

into the grinder

housing.

Thighten the screw

ring by turning

clockwise. Attach

the grinder-housing

to the motor unit.

Fit the tray into the

inlet of the grinder

housing.

Now the appliance

is ready for the

preparation of

Kebbe (stuffed

meat rolls).

6.5 Filling sausages

♦ Only use minced meat for filling sausages.

♦ Put the ingredients (minced meat) on the tray. Use the pusher to gently push the

meat into the grinder housing.

♦ Put the sausage skin in lukewarm water for 10 minutes. Then slide the wet skin onto

the sausage horn.

♦ If the skin gets stuck onto the sausage horn, wet it with some water.

♦ Switch on the appliance and the sausages stuffing can be started.

6.6 Preparation of Kebbe (stuffed meat rolls)

♦ Only use minced meat for filling sausages.

♦ Put the ingredients (minced meat) on the tray. Use the pusher to gently push the

meat into the grinder housing.

♦ The minced meat is pushed through the former and cone (R+S) and a hollow cylinder

will be produced. Cut it into the desired length. These rolls can now be stuffed with

various ingredients.

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Beem PANTHER De Luxe Manual

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