522307

Beem Multi-back Topclass 3 in 1 Manual

33
Zoom out
Zoom in
Previous page
1/88
Next page
31
EN Multi-back Topclass 3 in 1
BEEM - Elements of Lifestyle
An acoustic signal is emitted repeatedly
at the end of the baking time. The keep-
warm phase begins (menus 1-6, 10 and
11 only).
NOTE
You can also take the baking mould ►
out of the appliance during the keep-
warm phase. Quit the programme
sequence by pressing and holding
down the button for approx. two
seconds and pulling the plug out of
the mains socket.
At the end of the programme, the
selected start position appears on the
display. Use oven gloves to lift the
baking mould out of the appliance.
Allow the bread or cake to cool down
slightly before removing from the
mould.
NOTE
Pull the kneading/stirring hook out ►
of the bread after baking and before
cutting the bread.
You can also remove the kneading/ ►
stirring hook after the last kneading
cycle of the selected baking pro-
gramme so that it does not leave a
hole in the bread after baking. Sprin-
kle a little our onto your hands and
lift out the bread dough so that you
can pull the kneading/stirring hook
upwards out of the baking mould.
Further tips for achieving ideal bak- ►
ing results can be found in the recipe
book supplied.
Baking programmes
Use the following button to select
between 11 preset programmes:
Menu 1 - Basic
Baking brown bread. You can add other
ingredients to improve the taste such as
pumpkin seeds, bacon or roasted onions.
This is the most frequently used pro-
gramme.
Menu 2 - White bread
Baking white bread. The classic variant
is wheat bread, a light bread with a crisp
crust.
Menu 3 - Wholemeal bread
Wholemeal bread is often made from
crushed or ground wholemeal cereal. The
programme starts with preheating, i.e. the
ingredients are warmed before kneading.
NOTE
T ► o shorten menus 1, 2 or 3, use the
button to select the setting .
In this case, lukewarm water should
be added.
Menu 4 – Sweet bread
Sweet breads are frequently made with
milk and ingredients such as chocolate
akes, raisins or nuts can be added to
taste.
… 33 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Beem Multi-back Topclass 3 in 1 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Beem Multi-back Topclass 3 in 1 in the language / languages: English, German, Dutch, French, Spanish as an attachment in your email.

The manual is 2,95 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info