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29
EN Multi-back Topclass 3 in 1
BEEM - Elements of Lifestyle
Check the delivery contents
Check for visible signs of damage or
missing items.
Report incomplete or damaged con-
tents to your supplier immediately.
Before using for the rst time
Clean the appliance and the accesso-
ries used as described in the section
Cleaning and care.
Inserting and removing the baking
mould and kneading/stirring hook
NOTE
When the term "baking mould" is
used in this user manual, it refers
to both the bread baking mould and
the cake baking mould. To improve
readability, the use of both forms
was deliberately avoided. A specic
baking mould is only stated when
only that type of is required.
Inserting the kneading/stirring hook
(image A1)
Push the kneading/stirring hook onto
the drive spindle in the middle of the
baking mould base. Hook and pin
have at surfaces and only t together
when these surfaces are aligned. The
drive spindle is held by a wing nut on
the underside of the baking mould.
Removing the kneading/stirring hook
(images A2 and A3)
Hold the wing nut on the underside of
the baking mould rmly with one hand
and the kneading/stirring hook rmly
with the other.
Pull the kneading/stirring hook off
the drive spindle with a slight turn-
ing movement while simultaneously
turning the wing nut in the opposite
direction.
NOTE
You can remove the kneading/
stirring hook after the nal knead-
ing process in the selected baking
programme so that there is no hole
in the bread after baking.
Sprinkle a little our onto your hands
and lift the dough in order to pull the
kneading/stirring hook upwards out
of the baking mould.
Inserting the baking mould (images
B1 - B3)
First push the kneading/stirring hook
onto the drive spindle of the baking
mould.
Turn the baking mould slightly and
insert it into the appliance.
Turn the baking mould clockwise until
it snaps in.
Removing the baking mould (images
C1 - C3)
Open the cover of the appliance.
Use the handle to turn the baking
mould anticlockwise until it stops.
Lift the baking mould out of the appli-
ance.
31


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