Manual Beem Leopard G5 (page 25 of 56) (English, German, Dutch, French)

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EN Leopard G5

BEEM - Elements of Lifestyle

Remove the attachment as described 

in the section Removing the attach-

ment (page 21).

Clean the appliance and the accesso- 

ries used as described in the Clean-

ing and care section (page 25).

Recipe suggestions

Grilled sausage

Ingredients

1.5 kg pork

●

500 g raw bacon

●

2 eggs from the refrigerator

●

100 ml cold milk

●

1 large onion

●

1 clove of garlic

●

Seasoning: salt, pepper, majoram

●

Chop the pork and bacon und in the

mincer. Add the milk, eggs, nely chopped

onions, crushed garlic clove and the sea-

soning. Mix well.

Pull the sausage skin over the sausage

shaft and knot the end. Insert the sausage

stufng into the lling funnel and ll slowly.

After approximately 20 cm, turn the sau-

sage and continue lling evenly.

The sausages taste best when they are

grilled immediately. However,it is possible

to freeze them for approximately 3 weeks.

Meet wrap for the Kebbe

Ingredients (for approx. 20 pieces)

250 g bulgur wheat

●

500 g lean beef, mutton or veal

●

1 onion

●

Salt

●

Pepper

●

A smooth dough is made from the ingre-

dients. The bulgur wheat must be soaked

in water rst. Pour out surplus water after

approximately 20 minutes. Mince the meat

several times in the mincer and season

the bulgur wheat and the nely chopped

onions with salt and pepper. Mix well until

a smooth dough is formed.

Tips:

You can also use our (approximately ■

200-250 g) instead of bulgur wheat.

Cool down the nished meat wraps ■

rst to ease lling.

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Beem Leopard G5 Manual

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