Manual Beem i-Touch (page 24 of 68) (English, German, Dutch, French, Spanish)

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i-Touch EN

BEEM - Elements of Lifestyle

Food Cooking level Cooking time in

minutes

Meat, poultry, fish

Rost pork II 25-30

Pork goulash II 15-20

Roast veal II 15-20

Beef goulash II 15-20

Beef stew (leg slices) II 20-25

Roast beef II 30-40

Soup poultry II 25-35

Chicken breast II 10-15

Fisch filet, crustaoceans, shrimps I3-8

Vegetables in the

steamer

Cauliflower in florets I2-3

Green beans, fresh I4-7

Turnip cabbage in pieces I4-8

White cabbage, red cabbage, savoy

cabbage, chopped I7-10

Potatoes, quartered I8-10

Potatoes, whole I12-15

Peas and

beans

Lentils II 10-15

Peas, white beans II 12-16

Rice II 6-10

Lentil soup

Ingredients for 4 people:

●2 teaspoons of oil, 1 onion

●1 leek

●3 carrots, ¼ celery stalks

●250 g lentils

●5 potatoes

●Salt, pepper, thyme

●1 l vegetable broth

●1 tablespoon of vinegar

Peel and dice the onion, clean the

vegeta-bles and cut into pieces. Peel

the potatoes and cut into larger pieces.

Add oil to the pressure cooker and

lightly fry the onions. Add potatoes,

vegetables and the lentils and pour in

the vegetable broth. Add spices and

herbs to taste. Close the pot. The

cooking time is approximately 10

minutes at level II. Open the pot and

subsequently add the vinegar to the

lentils.

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Beem i-Touch Manual

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