Manual Beem Espressomaker (page 23 of 72) (English, German, French, Italian, Spanish)

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Of course, tastes vary from person to person, so you need

to get to know your own ideal ratio.

The kitchen scales not only make dosing easier for be-

ginners, but are also used by experienced baristas. With

the help of these you can weigh the quantities of coffee

powder and water very precisely and so also ensure the

ideal ratio between the two ingredients.

Further Tips

• If crumbs of coffee drop onto the edge of the water

container when they are being poured in, remove them.

Otherwise the coffee crumbs will burn on and leave marks

behind on your espresso maker.

• To stop the extraction at exactly the right time, you can also

hold the water container under cold water.

• The higher the temperature, the faster the water is pressed

through the powder. The aromas change depending on how

fast the water is pressed through the powder. You should try

out what tastes best to you here.

• Preheat your coffee cups with hot water or use thick-sided

mugs so that your coffee does not cool down too quickly.

• Stir the coffee in the coffee container again, or pour it alter-

nately into the cups, so that each portion of coffee has the

same strength and the same taste.

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Beem Espressomaker Manual

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