Manual Beem Espressomaker (page 22 of 72) (English, German, French, Italian, Spanish)

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EN 24

Grinding Fineness

• Coffee loses its aroma quickly after grinding. To get the best

out of the coffee beans, we recommend that you grind them

just before brewing - preferably by hand. The advantage of

manual coffee mills is that the grinding ﬁ neness can generally

be inﬁ nitely set and therefore adjusted more precisely, and

the coffee mills are also easier to clean, which means that it is

possible to switch between different types of coffee without

any problem.

• The grinding ﬁ neness is one of the decisive factors. If it is

too ﬁ ne, the coffee is over-extracted and becomes bitter. In

addition, the coffee powder is compacted too much. If it is

too coarse, not enough aromas are released into the water.

The grinding ﬁ neness needs to be coarser than for an es-

presso machine. The ideal grinding ﬁ neness is between that

for ﬁ ne espresso and that for a manual ﬁ lter. The grain size

of table salt can act as a guide. If you want to be on the safe

side, let a barista that you trust grind a small portion of the

beans and use this as a comparison when grinding at home.

Dosing

• To obtain a successful result, you should keep a very close

eye on the ratio of coffee powder to water. If the ﬁ lter is

not ﬁ lled with a sufﬁ cient amount of coffee powder, the

coffee loses ﬂ avour. Conversely, if you use too much coffee

powder, it becomes too ﬁ rm and the water rising up will

not get through or will only get through with difﬁ culty. We

recommend you start with approx. 15 g of coffee for your

espresso maker. This means that the ﬁ lter is ﬁ lled nice and

full and smoothed down.

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Beem Espressomaker Manual

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