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13 DE
4. Stelle den Espressokocher bei mittlerer Hitze auf den
Herd.
5. Sobald Du das unverkennbare „Gurgeln“ hörst, läuft
Kaffee in den Kaffeebehälter und die edlen Aromen
werden freigesetzt. Jetz heißt es, den perfekten Zeitpunkt
abzupassen! Öffne dafür den Deckel. Sobald der Kaffee
eine goldgelbe Farbe annimmt und in einem kontinuierli-
chen Strahl aus dem Steigrohr kommt, muss die Hitzezu-
fuhr unterbrochen werden, damit keine Bitterstoffe mehr
nach ießen nnen.
6. Nimm den Espressokocher vom Herd und kühle nach
Wunsch den Wasserbehälter kurz mit kaltem Wasser ab.
7. Nun kannst Du den Kaffee direkt aus dem Espressoko-
cher in Deine Lieblingstasse einschenken.
Wir wünschen Dir genussvolle Kaffee-Momente!
11


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