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DE 12
schnell das Wasser durch das Pulver gedrückt wird, ver-
ändern sich die Aromen. Hier gilt es, auszuprobieren, was
Dir am besten schmeckt.
rme Deine Kaffeetassen mit heißem Wasser vor oder
verwende dickwandige Tassen, damit dein Kaffee nicht zu
schnell abkühlt.
hre den Kaffee im Kaffeebehälter noch mal um, oder
verteile ihn abwechselnd in die Tassen, damit jede Portion
Kaffee dieselbe Stärke und denselben Geschmack hat.
Kaffee zubereiten
Vor dem ersten Genuss von Kaffee solltest Du alle Teile
des Espressokochers reinigen, um eventuelle Produkti-
onsrückstände zu entfernen. Folge dafür den Anweisun-
gen im Kapitel „Reinigung und P ege“.
Die wichtigsten Tipps und Tricks zu Dosierung und Zube-
reitung etc. ndest Du in unseren „Tipps für den perfekten
Mokka aus Deinem Espressokocher.
1. Befülle den Wasserbehälter bis unter das Ventil mit war-
mem oder heem Wasser.
2. Setze den Filter in den Wasserbelter und befülle ihn
bis zum Rand mit Kaffeepulver. Streiche das Kaffeepulver
glatte, aber drücke es nicht fest!
3. Schraube den Kaffeebehälter auf den Wasserbelter.
VORSICHT: Nutze ein Handtuch, Top appen oder
Ofenhandschuhe, da der Wasserbehälter durch das heiße
Wasser ebenfalls heiß ist.
10


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