Manual Beem Cater Pro (page 28 of 78) (English, German, Dutch, French, Spanish)

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Cater Pro EN

BEEM - Elements of Lifestyle

Lahmacun, (Turkish pizza)

Ingredients for the dough:

500 g of our –

1 package of dried yeast –

1 tablespoon of salt –

1 tablespoon of sugar –

250 ml of lukewarm water –

Ingredients for the topping:

300 g minced meat –

1 onion (nely chopped) –

2 spicy peppers (chopped) –

2 tomatoes (chopped) –

3 tablespoons of tomato paste –

2 tablespoons of margarine –

Salt, pepper and chili powder as re- –

quired

Mix the our, salt, dried yeast and sugar

and add to the lukewarm water while stirring

continuously. Process to a soft dough and

leave to rise for 40 minutes.

In the mean time, nely chop the onion and

spicy peppers for the topping, add to the

bowl together with the other ingredients and

mix well.

Roll out the dough thinly to the size of the

grill surface and spread the minced meat

evenly on top.

Lay the pizza into the lower grill plate (8)

and insert the spacer (7) into the appliance.

Put the lid (2) over the spacer (7) and bake

the pizza at medium heat.

After using

Switch off the appliance. 

Pull the plug out of the mains socket. 

Remove heavy stains from a warm 

but not hot grill plate with a cleaning

spatula (12).

Allow the appliance to cool down and 

clean it as described in the section

Cleaning and care (page 26).

Cleaning and care

Before beginning work, pay attention to the

safety instructions in the section Safety

(page 19)!

The appliance must be cleaned after ■

each use.

Clean the appliance as soon as it has ■

cooled down. Waiting too long makes

cleaning unnecessarily difcult.

Leftovers that stick to the the grill plates ■

can burn into the coating if not removed

correctly

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Beem Cater Pro Manual

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