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Beem Cater Pro Manual

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Cater Pro EN
BEEM - Elements of Lifestyle
Operation and use
General instructions
The food should be at room tempera- ■
ture since frozen food requires longer to
cook and can also dry out.
Before using each time, lightly moisten ■
the grill plates with cooking oil to pre-
vent the food from sticking.
To achieve the best results, preheat the ■
grill until the required temperature has
been reached and the standby indicator
(4) lights up.
Carefully monitor grilling and regulate ■
the temperature – if necessary.
Possibilities for use
Contact grill
You can prepare various different foods ■
such as steaks, sausages or vegetables
using the contact grill.
The contact grill is particularly suitable ■
for quick low-fat preparation of meals
since both sides are grilled simultane-
ously and the ribbed surface of the grill
allows fat to quickly ow into the drip
tray.
If you wish to grill different food at the ■
same time, they must have the same
thickness so that contact to the surface
of both grill plates remains even.
Use the spacer
You can use the spacer to increase the
space between both grill plates in order to
prevent contact of the upper grill plate (8)
with the food. This allows more variety of
food. For example, dishes such as :
Toast Hawaii, –
Pizza, –
Lahmacun, –
Gratinated vegetables –
can be prepared.
Make sure that the gap to the food is ■
adjusted accordingly so that it does not
stick to the upper grill plate.
Switching the appliance ON/OFF
Switching on
Insert the drip tray (10) as described
in the section Inserting the drip tray
(page 23).
Turn the temperature regulator (3) to
the lowest level (MIN).
Insert the plug into a mains socket. The
power indicator light (5) lights up and
the appliance heats up.
Now set the desired grilling tempera-
ture.
NOTE
When the standby indicator (4) lights ►
up, the preset temperature has been
reached and grilling can start.
The temperature settings can be ►
changed at any time during grilling.
… 26 …


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