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15 DE
Dosierung
Um einen gelungenes Ergebnis zu erhalten, solltest Du
das Mengenverhältnis zwischen Kaffeepulver und Wasser
ganz genau im Auge behalten. Überwiegt der Wasser-
anteil, verliert der Kaffee an Geschmack. Nutzt Du
wiederum zu viel Kaffeepulver, wird der Kaffee zu intensiv.
Wir empfehlen zum Einstieg 15 g Kaffee pro 250 ml Was-
ser. Die Geschcker variieren natürlich von Person zu
Person, daher musst Du Dich an Dein ganz pernliches
Ideal-Verltnis langsam herantasten.
Ein Utensil, das nicht nur Anfängern die Dosierung er-
leichtert, sondern auf das selbst erfahrene Barista nicht
verzichten, ist die Küchenwaage. Mithilfe dieser kannst
Du ganz präzise die Mengen von Kaffeepulver und Was-
ser abwiegen und somit auch das ideale Verhältnis der
beiden Zutaten sicherstellen.
Wasser
Das Wasser ist neben der Kaffeebohne Hauptbestandteil
Deines Kaffees. Daher solltest Du darauf achten, dass die
Qualität des Wassers, das Du zum Brühen Deines Kaffees
verwendest, gut ist. Da das Leitungswasser häu g zu hart
ist, empfehlen wir Dir ge ltertes Wasser zu verwenden.
r einen besonders feinen Geschmack kannst Du auch
stilles Mineralwasser verwenden. Auch hier solltest
Du ausprobieren, da nicht jedes Mineralwasser gleich
schmeckt.
16


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