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EN 34
Cleaning and Care
NOTES
Do not use any toxic, corrosive or abrasive cleaning agents or scouring sponges to
clean the device. These can damage the surface.
1. Clean the permanent lter (17), the lter insert (16) and the glass jug (6) after every use
with mild detergent and warm water or in the dishwasher.
2. If necessary, wipe down the coffee bean compartment (2) and the lid (1) with a damp cloth.
3. Wipe down the housing with a damp cloth. If necessary, use a little mild detergent to
remove more intense soiling.
4. Check the mains cable regularly for any damage.
Cleaning the Grinder Shaft
The grinder shaft (14) can only be cleaned thoroughly if the grinder shaft between the coffee
bean compartment (2) and lter compartment (5) is open. This is only the case during the
grinding process. Immediately after the grinding process, the grinder shaft closes so that no
steam can get into the grinder during the brewing process.
1. Remove the coffee beans from the coffee bean compartment. (Apart from the few beans
that you cannot reach by hand.)
2. Insert the permanent lter (17) or a basket lter paper into the lter insert (16).
3. Use the button
(25) to set the maximum number of cups (10).
4. Press the button
(18) to start the grinding process. The grinder shaft opens up.
5. Once the rest of the coffee beans have been ground – you can tell this from the change in
the grinding noise stop the grinding process by pressing the button
again. The grinder
shaft remains open.
6. Open the lid towards the grinder shaft: Press down the locking button (arrow symbol on
the lid) with a pointed object (e. g. pencil, ballpoint pen or something similar) and at the
same time pull the lid off forwards (Picture C1).
7. Clean the grinder shaft on the inside with the cleaning brush supplied (9) (Picture C2).
8. After cleaning, press the locking button and slide the lid back onto the grinder shaft. It must
click audibly into place.
9. Clean the permanent lter or dispose of the basket lter paper.
32


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