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Beefeater Signature 3000 series Manual

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13
Stainless Steel Barbecue and Cart Panels
After the appliance has been used, wash down the surfaces with
hot soapy water. Avoid abrasive cleaners or brushes as these
could damage the surface and graphics, especially on the control
panel.
The surface of the stainless steel has a grain. Always clean in
straight lines along the grain of the steel and avoid scratching. Do
not use steel wool. Near the ocean or salt-water environment,
wash regularly, rinse and then dry before covering. Covering a
salt sprayed stainless steel product while still wet will allow salt
deposits to form, causing rust to form even on very high grade
stainless steel.
Discoloration of Stainless Steel
Discoloration of stainless steel, caused by high heat is known
as ‘Chromium Oxide’ and sometimes appears as a light brown
colouring over the surface of the steel. In most cases, this discoloration can be removed with a suitable
stainless steel polish. Note: Discoloration of the stainless steel is not covered under warranty.
Plates and Grills
For porcelain enamel coated cooking surfaces, do not use any metal tools to clean the surface. Use only a
brass bristle wire brush to remove hard deposits. Gently wash the surface of the grills with a soft sponge and
a solution of hot water and a mild dishwashing liquid. Do not use highly caustic, harsh or abrasive chemical
cleaners to clean the cooking grills. Always check the manufacturer’s recommendations for the cleaner prior to
use.
Drip Tray
Replace aluminium foil on main drip tray (if used) and clean both waste trays at regular intervals to prevent
grease build-up, which could result in a grease fire and void the barbecue warranty.
Never remove the grease tray while the barbecue is hot. Always remove and clean the grease tray after the
unit has cooled down.
Burners
Check main opening, throat and venturi to each burner regularly for insect nests (eg. wasp, ants or spiders).
Nests are dangerous and must be cleaned out
thoroughly.
Remove burners periodically and scrub clean
with soapy water and a wire brush making
sure that the ports are free of obstructions.
Replace burners in the correct position and dry
by lighting each one to avoid subsequent corrosion.
•
•
Cleaning Your Barbecue
Storing Your Barbecue
When storing barbecue for extended periods, be certain all controls and cylinder valves are turned off.
If storing the barbecue indoors remove gas cylinder and store the cylinder in a ventilated area outdoors.
Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garage
or any other enclosed area.
The barbecue should be covered when not in use. eg a polyester or vinyl barbecue cover.
Frequently check and tighten all nuts and bolts on the barbecue and trolley
The gas cylinder supply valve must be turned off when the appliance is not in use.
throat burner ports
main opening
g
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