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9
Disconnecting The Gas Supply
Always ensure that all gas controls on the appliance and on the cylinder are off before disconnecting.or
removing the gas cylinder. Do not smoke or use a naked flame near the appliance or gas cylinder while
connecting or disconnecting the gas line.
If installed in an enclosure, remove the gas cylinder from the enclosure before disconnecting the gas line from
the appliance. Tighten all connections before placing the gas cylinder back in its enclosure.
Secure All Joints And Leak Test
The gas leak testing procedure should be conducted
every time a gas cylinder is refilled and reconnected to
the appliance, or after any new gas connection is made.
Never use a naked flame to check for gas leaks.
In a small container, mix up a solution of water and detergent
or soap. Mix the solution well.
Make sure that the gas supply valve on the gas cylinder or
the shut off valve on the supply line is turned on.
Make sure that the gas control valves on the appliance are all
turned off.
Using a brush or spray bottle apply the solution to the gas line and each joint in the
gas line, including the hose and regulator.
Bubbling of the solution will indicate that there is a leak present.
Re-tighten or re-seal any joints that are leaking.
If a leak persists contact your distributor for assistance.
Connection to Barbecue & Gas Supply
Grease Tray
Neatly line the grease tray with a couple of sheets of
aluminium foil to aid in clean up. Cut the foil to shape and
make sure that the foil sits on the bottom of the tray
Fill the tray with a 6mm layer of dry sand or other non-
combustible absorbent material to absorb grease. Change
the foil and absorbent material regularly to reduce the
likelihood of a grease tray fire
Before You Light The Barbecue
Perform the following checks
Make sure all gas connections are tight and leak tested. Gas regulators that are fitted with a hand-
tightening wheel should be checked to ensure that the connection is secure. Some regulators do not have
a hand-tightening wheel: these must be tightened with a spanner or wrench.
Ensure the cooking surfaces are clean and hygienic
Check the control knobs are in the off position
Check that the gas supply is turned on
Ensure the hood of the barbecue and the lid of any side burner you have installed are up. If you do not,
gases can build up inside the hood and create a dangerous situation.
9


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