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5
The Cylinder Compartment
If the gas for your barbecue is to be supplied by a portable LPG/propane cylinder, you will need to ensure that
adequate provision is made to house the cylinder safely. The following must be adhered to:
Keep out of heat: The cylinder and hose must be sheltered from the suns direct heat. The flexible PVC hose
assembly supplied must not be exposed to temperatures in excess of 60°C. DO NOT allow the hose to come
in contact with the hot surface of the barbecue body.
Keep cylinder upright: The cylinder must be housed securely. It must remain upright at all times. It can be
either attached to a firm vertical wall by a cylinder bracket, or stored on a firm level base.
Requirements for cylinder base:: If the cylinder is to be stored on a flat base, the base must be made from
non-combustible material. Soil or grass is not an appropriate surface. Ensure there is adequate drainage, and
that water cannot collect around the cylinder.
Requirements for cylinder compartment: Where the cylinder is to be kept inside an enclosure, you must
ensure there is 200 square centimetres of open ventilation at each of the top and the bottom of the enclosure,
for each cylinder stored in it. This prevents leaking gas from building up in a confined space. Gas vapour is
highly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in a
confined space and ignited.
General Requirements
We recommend that this installation be done in a masonry structure and carried out by a professional
tradesperson. Other non-combustible material such as Hardiplank, Villaboard with metal studs may also be
used. This appliance must not be installed under or on any combustible material. Minimum clearance from
combustible construction materials to all sides of the appliance is 450mm.
The Barbecue Cavity
Your barbecue has been designed to sit into a cavity or cutout rather than be placed directly onto a flat
surface. It is important that the dimemsions of the cavity conform exactly to those listed below. This will
ensure the barbecue sits correctly in the cavity, and that the barbecue has sufficient ventilation to operate
efficiently and safely. It also allows room for any roasting hood to open freely,
In creating the cavity, you should ensure that you have convenient access to the gas connection point and
associated hardware:
If the gas for your barbecue is supplied by a portable gas bottle, you will need access to the gas connection
point, the gas hose and the gas cylinder at all times.
If the gas for your barbecue is supplied by a fixed piped gas supply, you will need access to the gas
connection point, the piping and the shutoff valve.
For Built-In Units Only
Built-in Cavity Dimensions
B
x 2 523mm
x 3 690mm
x 4 846mm
x 5 1003mm
525 mm
230 mm
B
5


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