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Beefeater Signature 3000 series Manual

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Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5
minutes before attempting to relight the appliance.
Some foods produce flammable fats and juices. Attend an operating barbecue at all times. Damage
caused by fat & grease fires is not covered by warranty. If a grease or fat fire should occur, immediately
turn off all control knobs and the gas cylinder valve until the fire is out. Remove all food from the
appliance.
A leak test must be carried out prior to using the appliance for the first time and whenever the gas
cylinder is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinder
or appliance.
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Safe Operation
This barbecue becomes very hot during use, so:
Keep young children away.
When handling hot components, the use of protective
gloves is recommended.
Do not allow the flexible gas supply hose or any
electrical cord to come in contact with any heated
surface of the appliance.
DO NOT wear loose garments or sleeves when using the
barbecue.
Do not leave your barbecue unattended whilst in use.
Do not use plastic or glass utensils on the barbecue.
Do not operate barbecue in strong winds.
Do not move the appliance during use.
Do not allow children to operate this appliance.
Do not operate window roasting hoods in the rain.
Do not disconnect any gas fittings while the appliance is
operating.
Safe Lighting
Always leak-test with a solution of soapy water. Do not
test for gas leaks with a naked flame.
Always fully open the roasting hood or remove the metal
lid of the appliance before lighting.
Visually check burner flames to confirm lighting.
Do not lean over barbecue when lighting.
Do not use charcoal or any other solid fuel in this
appliance.
Safe Care and Maintenance
Keep your barbecue clean. In particular:
After cooking turn barbecue to high for up to 10 minutes
to burn off excess grease.
Let the barbecue cool before replacing any lid or cover.
Regularly empty and clean grease receptacle.
Clean the appliance at least twice annually.
Check main opening, throat and venturi to each burner
and pilot flame tube regularly for insect nests (eg. wasp,
ants or spiders). Nests are dangerous and must be
cleaned out thoroughly.
Do not use caustic based cleaning agents on the
barbecue.
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Check all gas hoses and line connections for damage,
cuts or cracks each time the appliance is to be used.
Do not attempt to modify the appliance. Any
modification to this appliance may be dangerous.
Do not attempt to dismantle or adjust control valves or
regulator.
If there is a fire
Most fires are caused by a build up of grease, or by an
improper gas connection.
Ensure all people and pets are kept as far away as
possible.
If you are able, turn the gas off at the cylinder or for
piped installations, the on/off valve.
Use a fire extinguisher if possible. If water is the only
fire retardant available, thoroughly soak the area around
the appliance. When spraying water on the barbecue
itself, do not use a strong jet of water, as this may
cause splashing of burning grease, resulting in a further
spreading of the fire. Rather spray lightly over the frame
cooking surfaces to cool the appliance below ignition
temperature.
Caution: Electrical Warning
If your barbecue incorporates any electrical component,
such as a rotisserie, you must ENSURE that the
electrical component complies with all local and
individual CE country regulations in regard to voltage
and grounding of appliances and all wiring regulations.
If an external electrical source is utilised, this outdoor
cooking appliance, when installed, must be electrically
grounded in accordance with the local codes.
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