Manual Beefeater Clubman series (page 9 of 16) (English)

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Note:

for 16440 and 16540 Barbecues, the plate is made of Mild Steel, and coated with

non-toxic paint to protect it from rusting. With use, the coating may come off, and while

posing no hazard, it is recommended to keep the plate lightly oiled while not in use, and

keep the Barbecue covered, to prevent corrosion of the plate.

Using Your Barbecue:

Ignition:

Model 16440 (Stainless Steel) does not require a battery and has a QuartzStart ignition system

built into every valve.

For 16540 and 16640 models, A battery must be inserted into the ignition module in order for

it to work.

Unscrew the top of the ignition button (holding onto the knurled, rigid part), and insert 1 x AA

battery, such that the positive (+) side is towards you. Replace cup.

Preparing the Plate:

To protect the steel cooking surface during transport and prior to purchase, a non-permanent

and non-toxic coating is applied. This coating will wear off in time with use. To help preserve the

cooking surfaces and to minimise corrosion and sticking, cooking plate is best seasoned before

use.

Wash the plate thoroughly with mild dishwashing liquid and dry immediately. Do not allow to

drain-dry. Coat top surface with a generous layer of solid vegetable oil. Do not use salted fats

such as butter or margarine.

With barbecue plate placed in the correct position, light the burners according to this instruction

manual. Turn the burners on to the High setting until a medium heat is attained. After about 10

minutes turn all burners Off and allow the unit to cool completely. Coat again with vegetable oil.

The cooking plate is now seasoned and ready to use. The cooking surface should be frequently

seasoned as above to prevent corrosion. If rust does occur, clean with a wire brush and repeat

the seasoning process. In a marine environment more frequent seasoning may be required.

To Turn Off a Burner

Push in and hold the control knob while turning in a clockwise direction until the ‘Off’ position is

reached. Failure to follow these shutdown/turnoff procedures exactly could lead to a hazardous

situation.

Cooking Method

Commonly used for traditional barbecuing:

Place food over the lit plate section. Observe cooking process and turn food over as required to

achieve uniform cooking.

The direct cooking method is recommended for steaks, chops, sausages, and hamburgers, as

well as vegetables.

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Beefeater Clubman series Manual

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